In 100 g (Grams) of Tomatoes, red, ripe, canned, packed in tomato juice, no salt added there is 2745 µg of Lycopene.

cup tablespoon can large medium small cup teaspoon liter (l) millilitre (ml) grams (g) kilograms (kg) 100 grams (g) ounce pound

Tomatoes, red, ripe, canned, packed in tomato juice, no salt added

Tomatoes, red, ripe, canned, packed in tomato juice, no salt added is a type of Vegetables and Vegetable Products. The most significant nutrients in Tomatoes, red, ripe, canned, packed in tomato juice, no salt added are listed below.

Water	94.75 g	94.75	g	94.75%
Energy (calorie)	16 kcal	16	kcal
Energy (joule)	69 kJ	69	kJ
Protein	0.79 g	0.79	g	0.79%
Total lipid (fat)	0.25 g	0.25	g	0.25%
Ash	0.74 g	0.74	g	0.74%
Carbohydrate, by difference	3.47 g	3.47	g	3.47%
Fiber, total dietary	1.9 g	1.9	g	1.9%
Sugars, total	2.55 g	2.55	g	2.55%
Sucrose	0 g	0	g
Glucose (dextrose)	1.24 g	1.24	g	1.24%
Fructose	1.31 g	1.31	g	1.31%
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Calcium, Ca	33 mg	33	mg	0.03%
Iron, Fe	0.57 mg	0.57	mg
Magnesium, Mg	10 mg	10	mg	0.01%
Phosphorus, P	17 mg	17	mg	0.02%
Potassium, K	191 mg	191	mg	0.19%
Sodium, Na	10 mg	10	mg	0.01%
Zinc, Zn	0.12 mg	0.12	mg
Copper, Cu	0.052 mg	0.052	mg
Manganese, Mn	0.068 mg	0.068	mg
Selenium, Se	0.7 µg	0.7	µg
Fluoride, F	5.1 µg	5.1	µg
Vitamin C, total ascorbic acid	12.6 mg	12.6	mg	0.01%
Thiamin	0.575 mg	0.575	mg
Riboflavin	0.055 mg	0.055	mg
Niacin	0.712 mg	0.712	mg
Pantothenic acid	0.117 mg	0.117	mg
Vitamin B-6	0.111 mg	0.111	mg
Folate, total	8 µg	8	µg
Folic acid	0 µg	0	µg
Folate, food	8 µg	8	µg
Folate, DFE	8 µg	8	µg
Choline, total	7 mg	7	mg	0.01%
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	22 µg	22	µg
Retinol	0 µg	0	µg
Carotene, beta	265 µg	265	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	441 IU	441	IU
Lycopene	2745 µg	2745	µg
Lutein + zeaxanthin	85 µg	85	µg
Vitamin E (alpha-tocopherol)	0.59 mg	0.59	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0.01 mg	0.01	mg
Tocopherol, gamma	0.06 mg	0.06	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	2.9 µg	2.9	µg
Fatty acids, total saturated	0.034 g	0.034	g	0.03%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.025 g	0.025	g	0.02%
18:0 octadecanoic, stearic fatty acid	0.009 g	0.009	g	0.01%
Fatty acids, total monounsaturated	0.04 g	0.04	g	0.04%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.002 g	0.002	g
18:1 undifferentiated	0.038 g	0.038	g	0.04%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.101 g	0.101	g	0.10%
18:2 undifferentiated	0.097 g	0.097	g	0.10%
18:3 undifferentiated, octadecatrienoic, linolenic	0.004 g	0.004	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.008 g	0.008	g	0.01%
Threonine	0.042 g	0.042	g	0.04%
Isoleucine	0.022 g	0.022	g	0.02%
Leucine	0.027 g	0.027	g	0.03%
Lysine	0.028 g	0.028	g	0.03%
Methionine	0.008 g	0.008	g	0.01%
Cystine	0.008 g	0.008	g	0.01%
Phenylalanine	0.027 g	0.027	g	0.03%
Tyrosine	0.018 g	0.018	g	0.02%
Valine	0.016 g	0.016	g	0.02%
Arginine	0.023 g	0.023	g	0.02%
Histidine	0.015 g	0.015	g	0.02%
Alanine	0.032 g	0.032	g	0.03%
Aspartic acid	0.153 g	0.153	g	0.15%
Glutamic acid	0.451 g	0.451	g	0.45%
Glycine	0.019 g	0.019	g	0.02%
Proline	0.015 g	0.015	g	0.02%

Nutrients in Tomatoes, red, ripe, canned, packed in tomato juice, no salt added